Plain Croissant

Flavored Croissant

Assorted Muffins

Apple Turnover

Palmier

Scone

Scrambled Eggs and Cheese

Scrambled Eggs, Ham and Cheese

Spanish Omelet

W/mixed roasted‏ vegetables

Greek Omelet

W/black olives, feta and tomatoes

Portobello and Swiss Cheese Omelet

Scrambled Eggs with Smoked Salmon

Croissant

Smoked Salmon and Cream Cheese

Curly Fries

Buffalo Wings

Wings in 100% natural authentic buffalo sauce

Fried Calamari

Salmon Bites

Smoked salmon, cream cheese and capers in puff shells

Mozzarella and Tomato

Sliced mozzarella and tomatoes drizzled w/pesto sauce

Mexican Fiesta Grilled Shrimp

Flavored grilled shrimp on skewers w/mango salsa

Maryland Style Crab Cake

Crisp crab cake over field greens with tartar sauce

Grilled Scallops

Grilled Scallops drizzled w/basil butter

Steamed Mussels

New Zealand mussels in a fresh herb white wine sauce

Shrimp with Puffed Cheese

Grilled Shrimp on top of fried Swiss cheese w/dill

House Salad

Cucumbers, tomatoes, lettuce and red onion w/lemon vinaigrette

Blue Cheese Salad

Blue cheese, mixed greens, grapes, dried cranberries and walnuts w/raspberry dressing

Classical Caesar

Romaine and crispy croutons with Caesar dressing

Goat Cheese Salad

Goat cheese,‏ chick peas, beets, red onion on mixed greens, drizzled with honey, fresh lemon, virgin olive oil

Roasted Chicken Salad

Roasted chicken, fresh mozzarella, oven roasted tomatoes, mixed greens w/balsamic dressing

Grilled Chicken Salad

Grilled chicken, sun dried tomatoes, walnuts, red onion, celery, parsley, fresh tomato in garlic mayonnaise dressing on romaine lettuce

Tete-a-Tete Teaser Salad

Grilled shrimps, portobello mushrooms, sun-dried tomatoes, walnuts, red onion, croutons, parmesan cheese on romaine lettuce w/Caesar dressing

Vegetable Soup du Jour

Meat Soup du Jour

Seafood Soup du Jour

Penne Vodka

Penne pasta tossed in a creamy pink vodka sauce

Fettuccine Alfredo

Fettuccine pasta w/Alfredo sauce

Bowtie Shrimp

Bowtie pasta w/shrimps in a white creamy sauce

Portobello Ravioli

Portobello Ravioli in white mushroom creamy sauce with minced pepper

Lobster Ravioli

Lobster ravioli in a creamy pink vodka sauce w/chopped shrimp

Whiskey Chicken

Chicken cutlet cooked with Whiskey and served with mashed potatoes and drizzled w/basil butter

Tilapia

Tilapia baked with seasoned vegetables and served with mashed potatoes

Chipotle Flame Broiled Burger

100% Ground beef burger with chipotle chilies, chopped onion and chipotle sauce on a toasted bun w/lettuce, tomatoes, red onion and fries

8oz Flame Broiled Stuffed Burger

100% Ground beef burgers on a toasted bun w/lettuce, tomatoes, red onion and fries

Ground Sirloin Burger

100% Ground sirloin meat on a toasted bun w/lettuce, tomatoes, red onion and fries

Crab Cake Sandwich

Crispy crab cake on a toasted bun w/lettuce, tomato, red onion, garlic mayonnaise and mixed greens

Turkey Cranberry Sandwich

Turkey, Swiss cheese, red onion, cranberry jam, garlic mayonnaise and mixed greens

Mixed Seafood Crepe

Smoked Salmon Crepe

Smoked salmon, red caviar and cream cheese

Four Cheeses

American, Swiss, Fresh mozzarella and Parmesan

Portobello Crepe

Portobello mushroom, fresh mozzarella and oven roasted tomatoes

Ham and Fresh Mozzarella. Cheese

Roasted Chicken Crepe

Roasted chicken, portobello mushroom, oven roasted tomatoes and swiss cheese

Caprese

Fresh mozzarella, oven roasted tomatoes and fresh basil

Four Cheeses

American, Swiss, fresh mozzarella, parmesan and gruyere cheese

Portobello Mushroom

Portobello mushroom, fresh mozzarella and Swiss cheese

Roasted Veggie

Oven roasted tomatoes, red pepper, zucchini and eggplant with swiss cheese

Greek

Roasted peppers, red onion, olives, feta and mozzarella cheese w/pesto spread

Grilled Chicken

Grilled chicken breast, Swiss cheese and roasted peppers

Roasted Chicken

Roasted chicken, fresh mozzarella, oven roasted tomatoes and fresh basil

Mille Crepes

Téte-â-Téte signature cake – paper thin, hand-made crepes layered with ethereally light and creamy vanilla

Green Tea Mille Crepes

Newest twist to our already popular signature cake

Italian Cheesecake

New York Cheesecake

Strawberry Cheesecake

Apple Tart

Fruit Tart

Homemade tart shell filled with jam, French pastry creme, garnished with fresh fruit and brushed with a glaze

Napoleon

A grand sandwich of French pastry cream and puff pastry

Tiramisu

Vanilla sponge drizzled with Sabroso sambuca and espresso coffee topped with mascarpone mousse and garnished with cocoa

Baklava

A union of finely ground walnuts and almonds, embraced by butter brushed phyllo leaves, baked to a golden hue and covered in honey

Bougatsa

A delicate Grecian custard between phyllo, baked until golden, and sprinkled with cinnamon and confectioners sugar

Caramel Bavarian Cream

Vanilla sponge, a drizzle of syrup with caramel, a layer of Bavarian cream and enrobed with Belgium chocolate

Chocolate Hazelnut

Chocolate sponge, hazelnut mousse covered with Belgium chocolate and decorated with hazelnuts

Chocolate Marquise

Chocolate sponge, rich chocolate mousse, dusted with dark cocoa

Chocolate Regina

White chocolate mousse seated on milk chocolate mousse, crowned with fresh raspberries, and dusted with confectioner’s sugar

Chocolate Soufflé

Chocolate meringue with chocolate soufflé mousse covered in chocolate ganache and highlighted with chocolate meringue sticks

Chocolate Supreme

Freshly whipped‏ cream and chocolate cream embraced by chocolate sponge, covered with chocolate ganache and toasted almonds

Chocolate Truffle

Light and dark chocolate mousse with a layer of chocolate sponge submerged in Belgium chocolate and decorated with chocolate shavings

Passion Fruit

Vanilla sponge, passion fruit mousse coated with mirror glaze and wrapped with jaconde

Porcupine

Solid chocolate mousse with a layer of chocolate sponge covered in Belgium chocolate and decorated with slivered almonds

Raspberry Mousse

Vanilla sponge,‏ raspberry mousse coated with mirror glaze and wrapped with jaconde

White Chocolate Mousse

Chocolate sponge, white chocolate mousse, covered with a dark Belgium chocolate and decorated with white Belgium chocolate

1St Scoop

Affogato

Scoop of vanilla ice cream with a shot of espresso

Milk Shakes

Chocolate Fondue

Chocolate Fondue served with seasonal fruits

Plate of Seasonal Fruits

Butter and Sugar Crepe

Lemon and Sugar Crepe

Crepe with Jam

Honey Crepe

Sweet Caramel Sauce Crepe

Chocolate Nutella Crepe

Fresh Fruits Crepe

Slightly seared mixed fruits in lemon and sugar

Crepe Normande

Baked apples in sugar, cinnamon, lemon juice and butter